Honey-Profiling (NMR)

Origin and authenticity of food products are gaining more and more attention, with consumers demanding more information about where their honey comes from. As a high value product used in food, medicine, and cosmetics, honey is particularly vulnerable to adulteration. Honey fraud has devastating economic consequences for beekeepers producing authentic honey, as it is responsible for the fall in global raw honey prices, while costs of production have substantially increased. A declining beekeeping industry is also potentially a huge threat to global food security, as bees are essential pollinators. Methods of honey adulteration are complex and constantly evolving. Honey must be routinely tested at different stages of the supply chain in order to ensure quality and verify that the product is authentic.

这需要使用不容易伪造的高级分析方法。作为回应，世界各地越来越多的养蜂人和蜂蜜包装工采用了基于NMR的蜂蜜推销方法，以通过销售核磁共振（NMR）测试的蜂蜜来增强其优质品牌形象。该过程保护利益相关者，建立生产者和批发商之间的信任，并帮助维持消费者对品牌的信心。NMR也被政府机构承认为一种强大的方法，在全球打击粮食欺诈和不公平竞争中

关于蜂蜜分析的常见问题

高分辨率¹H-NMR (Proton Nuclear Magnetic Resonance) spectroscopy is based on the analysis of the so-called chemical fingerprint of honey, which is unique to each batch.

Connected to a global database of honey samples, this technology reliably detects purity issues and furthermore, false declarations of country of origin and botanical variety .

Bruker的蜂蜜式数据库中有大约28,500个来自广泛的蜂蜜的参考样品。有50多个国家，100种单核蜂蜜类型以及多种不同的多色混合物以及不同的季节，生产年份，混合物和生产方法都在数据库中代表。反过来，这增强了NMR促进方法的总体功率和可靠性。

蜂蜜专业3.0包括：

• 外糖的检测
• 原籍国的验证
  
• 验证植物品种
  
• 构图和新鲜度分析
  
• 检测非典型样品
• 欧盟法规和法典Alimentarius合规性检查HMF，蔗糖和葡萄糖和果糖

NMR解决方案：

Bruker可以使用蜂蜜的方法食品屏幕必需蜂蜜，一种专门针对蜂蜜生产商和蜂蜜包的成本效益的系统。它也与多功能NMR FoodScreener™平台兼容，该平台也支持布鲁克的葡萄酒™和果汁™方法。

为什么在日常工作中选择NMR蜂蜜式填充方法？

• 由许多国家的政府机构通过
• Recommended by the International Federation of Beekeepers’ Associations APIMONDIA*
  
• Best proven method for detection of adulteration with sugar syrups, with highest detection rates
  
• 附加的价值，对原产国和植物品种的验证
  
• 可靠性，最大，最全面的蜂蜜数据库
  
• 延时：真实性和质量结果在20分钟内
  
• 方便且全自动解决方案
  
• 易于使用，不需要NMR专业知识
  
• ISO17025认证（布鲁克BAS实验室）
  
• 加入全球蜂蜜专家网络